Nov. 18, 2004 — Do eggs have a place on a slim down breakfast menu? Perhaps, in case the objective is to feel full and eat fewer calories all day long, according to unused investigate.

The news doesn’t focus on fat, proteins, carbohydrates, or cholesterol, all of which may be vital to dieters and nondieters alike.

Instead, the consider concentrates on satiety, the feeling of completion. As any dieter can tell you, feeling fulfilled after a meal can make a huge difference in staying with a weight loss program.

The researchers included Nikhil Dhurandhar, PhD, official director of The Rochester Center for Obesity Research in Michigan and chair of obesity inquire about at Wayne State University’s sustenance and nourishment science division.

Dhurandhar and colleagues wanted to find out which breakfast was more filling: a bagel, cream cheese, and yogurt (339 calories); or two eggs, toast, and jam (340 calories).

Thirty women matured 18-60 who were not diabetic taken part in the study. Their body mass index (BMI) was 25-35, putting them within the overweight to hefty range. BMI indicates add up to body fat; a BMI of 25-29.9 is overweight, and a BMI of 30 or more is stout.

The women attempted the breakfasts on two test days, two weeks separated, without knowing the study’s genuine purpose.

The researchers told them they were studying breakfast’s impacts on blood weight and sharpness. They snuck in periodic questions on satiety and discreetly monitored what the ladies ate at lunch and their food diaries, which participants kept for 24 hours.

The egg eaters felt fuller after breakfast and remained full longer than the bagel bunch.

That fullness prompted them to eat less at lunch. The egg gather ate 568 calories at lunch, compared with 732 calories eaten by the bagel gather.

The egg breakfast “induced greater satiety and reduced vitality admissions at lunch by 29%,” say the analysts, who displayed their findings in Las Vegas at the North American Affiliation for the Ponder of Obesity’s annual scientific assembly.

The slant held all day long. The egg eaters ate 1,761 calories on the test day, compared with 2,035 for the bagel group.

Calories were still lower for the egg group on the day after the test, when participants were free to eat whatever they needed.

“Till noon on the day after the egg breakfast, no compensatory increase in vitality admissions happened, which remained lower by 431 [calories] amid this time,” say the researchers.

“Eggs have a 50% more prominent satiety file than breakfast cereal or bread,” they say, calling for encourage testing of satiety and egg breakfasts for weight loss diets.